Students are going to our farm in the mountains for a few days to learn how to protect the soil.
The student gardens are ready for harvesting
Preparations for the upcoming Ag-fair from May 1-3 are in full swing. Lots to do still since I’m responsible for logistics. Not a small feat because we had a late start. Getting ready for more than 600 visitors a day is a real challenge. Setting up the cafeteria for culinary treats takes quite a bit of planning. But we know that God is in control and we want to do this fair for His Glory. Thank you for your prayers.
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